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Cincinnati Chili Dip

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
16 servings
Snack U.S.
Cincinnati Chili Dip
Ingredients
  • 2 (8 ounce) packages cream cheese, slightly softened
  • 2 (16 ounce) cans chili without beans (such as Skyline Chili®)
  • 2 cups shredded mild Cheddar cheese, or more to taste
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Take an 8x8-inch baking dish and cover the entire base with a layer of cream cheese, spreading it out evenly.
3
Next, add a layer of chili on top of the cream cheese.
4
Then, sprinkle shredded Cheddar cheese over the layer of chili.
5
Place the baking dish in your preheated oven and bake until the cheese is melted, bubbly, and slightly golden brown on top. This should take around 15 minutes.