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Cilantro Shrimp Tacos Delight

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Cilantro Shrimp Tacos Delight
Ingredients
  • 2 1/2 tablespoons olive oil, divided
  • 1 clove garlic, finely chopped, or more to taste
  • 1 (16 ounce) package frozen uncooked small shrimp - thawed, peeled. and deveined
  • 1 small bunch cilantro, chopped, divided
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • salt and ground black pepper to taste
  • 4 (6 inch) corn tortillas, or more to taste
Instructions
1
Preheat your stove to a medium heat setting.
2
Pour 2 tablespoons of olive oil into a skillet and let it warm up for a bit.
3
Add 3-4 cloves of minced garlic to the skillet and cook until it reaches a golden brown color, approximately 2 minutes.
4
Add 1/3 cup of peeled and deveined shrimp to the skillet along with a pinch of seasoned salt, some chili powder, cumin, salt, and pepper. Mix everything together thoroughly and cook until the shrimp is opaque and the mixture is heated through, taking around 5-7 minutes.
5
In a separate skillet, heat another 2 tablespoons of olive oil over medium heat.
6
Add one corn tortilla at a time to the skillet and cook until it's warmed up and slightly crispy, taking about 90 seconds per tortilla.
7
Spoon the cooked shrimp mixture onto the warmed tortillas and serve with any remaining cilantro on top.