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Cilantro Lime Guacamole Burger

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PREP TIME
30 min
COOKING TIME
10 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner
Cilantro Lime Guacamole Burger
Ingredients
  • 2 avocados - halved, peeled, and pitted
  • 1/2 cup diced tomatoes
  • 1/4 cup minced onion
  • 1 jalapeno pepper, seeded and minced
  • 1/2 lime, juiced
  • 1 1/2 teaspoons minced garlic
  • 1/4 teaspoon salt to taste
  • 2 pounds lean ground beef
  • 1/2 cup diced onion
  • 1/2 cup chopped cilantro
  • 1 tablespoon minced garlic
  • 1/2 lime, juiced
  • 1 teaspoon chili powder
  • 6 slices Monterey Jack cheese
  • 6 hamburger buns, split and toasted
Instructions
1
Heat up your outdoor grill to a moderate temperature.
2
Combine the ingredients for guacamole: Blend ripe avocados, fresh tomatoes, a finely chopped onion, a diced jalapeño pepper, a squeeze of lime juice, minced garlic, and a pinch of salt in a medium-sized bowl until you reach your desired consistency.
3
Prepare the burgers: In a large mixing container, merge ground beef with a minced onion, chopped cilantro, minced garlic, a squeeze of lime juice, and a sprinkle of chili powder. Divide the mixture into 6 equal portions to form patties.
4
Grill the burgers on the preheated grill until they reach your preferred level of doneness. Place a slice of cheese on top of each burger during the last 60 seconds of cooking.
5
Serve the burgers on toasted buns accompanied by a generous helping of guacamole.