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Christmas Pudding Sauce

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dessert British
Christmas Pudding Sauce
Ingredients
  • 2 tablespoons margarine
  • 3/4 cup white sugar
  • 1 egg
  • 2 cups milk
  • 2 teaspoons all-purpose flour
  • 1 teaspoon vanilla extract
Instructions
1
Combine the softened butter with granulated sugar and a single egg in a compact cooking vessel over a moderate flame. Gradually introduce milk into the mixture; continue to cook and stir until the concoction starts to vigorously bubble.
2
Mix in a generous amount of flour along with a hint of vanilla essence until the ingredients are thoroughly blended. Present the dish warm and inviting