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Christmas Pickled Red Cabbage

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PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
12 servings
Dinner Danish
Christmas Pickled Red Cabbage
Ingredients
  • 1 small head red cabbage, cored and shredded
  • 2 cups white sugar
  • 2 cups white vinegar
  • 2 teaspoons salt
  • 3 cups water
Instructions
1
Begin by adding the cabbage to a substantial saucepan, and then introduce the sugar, vinegar, salt, and water into the mixture. Combine these ingredients thoroughly before placing the saucepan over high heat to initiate boiling. Once boiling, cover the saucepan and maintain a moderate flame for 1 hour. This dish can be consumed immediately, or it may be refrigerated and reheated at a later time in more manageable quantities.