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Chorizo Street Tacos

4.6
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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
2 servings
Lunch Dinner Mexican
Chorizo Street Tacos
Ingredients
  • 1 chorizo sausage link, casing removed and meat crumbled
  • 2 tablespoons chipotle peppers in adobo sauce
  • 4 corn tortillas
  • 2 tablespoons chopped onion, or to taste
  • 2 tablespoons chopped fresh cilantro, or to taste
Instructions
1
Mingle the crumbled chorizo with chipotle peppers in adobo sauce in a bowl, blending them harmoniously.
2
Heat a skillet over medium-high heat; add the chorizo mixture and cook until it reaches a satisfying crunch, taking about 5 to 7 minutes. Transfer the cooked chorizo mixture to a plate, reserving the flavorful grease that remains in the skillet.
3
Warm tortillas in the reserved grease over medium heat, stirring occasionally, until they are soft and pliable, typically taking 1 to 2 minutes per side. Stack two tortillas together for each taco, then fill them with the crispy chorizo mixture, sautéed onions, and fresh cilantro.