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Chorizo Migas

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
3 servings
Breakfast Mexican
Chorizo Migas
Ingredients
  • 2 tablespoons vegetable oil
  • 1 cup coarsely broken tortilla chips
  • 1/2 medium onion, chopped
  • 1/2 medium green bell pepper, chopped
  • 3/4 cup chopped chorizo sausage
  • 1 medium tomato, diced
  • 5 large eggs, beaten
  • salt and ground black pepper to taste
  • 6 (6 inch) warm corn tortillas
  • 1 cup shredded Cheddar cheese
  • 1/4 cup salsa
Instructions
1
Preheat a skillet over medium-high heat, allowing the oil to warm up. Introduce broken tortilla chips into the skillet and stir occasionally for 2-3 minutes, allowing them to crisp up. Next, add diced onion and cook, stirring frequently, for an additional 3 minutes to soften it.
2
Then, introduce sliced bell pepper into the skillet and continue cooking until it reaches your desired level of tenderness, typically taking 3-5 minutes.
3
Following this, add cooked sausage to the skillet and let it heat through for approximately 3 minutes.
4
Subsequently, add diced tomato to the skillet and mix well with the existing ingredients.
5
Pour beaten eggs into the skillet, adding a pinch of salt and pepper to taste. Stir the mixture regularly as it cooks until the eggs are fully set and cooked through, usually taking about 5 minutes.
6
Finally, serve the skillet mixture hot with tortillas, Cheddar cheese, and salsa on hand for your guests to assemble their own customized dishes.