Chorizo Breakfast Tacos

Preheat a large skillet over medium-high heat to sear the sausage, cooking and stirring constantly until it reaches a browned and crumbly state, approximately 5 to 7 minutes. Transfer the sausage to a plate for later use and dispose of any excess grease; thoroughly clean the skillet with a paper towel.

Next, reheat the same skillet over medium heat and lightly coat it with cooking spray. In a separate bowl, whisk together eggs, milk, salt, and pepper to create the scrambled egg mixture; pour it into the prepared skillet. Cook over low-medium heat, stirring gently until the eggs reach a scrambled and almost dry consistency. Then, add the previously cooked sausage back into the skillet and continue to cook and stir until it reaches a firm state.

Simultaneously, heat another skillet over high heat to cook the tortillas until they are hot and crispy on the edges, yet still flexible, taking about 45 seconds per side.

Finally, sprinkle a layer of Monterey Jack cheese evenly onto the hot tortillas. Top each tortilla with scrambled eggs, a spoonful of salsa, and a dash of hot pepper sauce.