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Chocolate Zucchini Muffins

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
12 servings
Breakfast Brunch
Chocolate Zucchini Muffins
Ingredients
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 egg, lightly beaten
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup shredded zucchini
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts
Instructions
1
Acquire all necessary ingredients and materials.
2
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
To prevent sticking, spray a 12-cup muffin tin with cooking spray or line the cups with paper liners.
4
In a large mixing bowl, blend together flour, sugar, baking soda, cinnamon, and salt until well combined.
5
In a separate bowl, whisk together oil, milk, egg, lemon juice, and vanilla extract until smooth.
6
Gradually add the wet ingredients to the dry ingredients and mix until just combined; fold in zucchini, chocolate chips, and walnuts.
7
Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
8
Place the muffins in the preheated oven and bake until the tops spring back when gently pressed, typically taking around 20 to 25 minutes.
9
Once done, remove the muffins from the tin and transfer them to a wire rack to cool completely before serving.