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Chocolate Rice Porridge

4.6
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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dessert Filipino
Chocolate Rice Porridge
Ingredients
  • 1 cup glutinous sweet rice
  • 2 cups light coconut milk
  • 1/2 cup cocoa powder
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 cup thick coconut milk
Instructions
1
Combine uncooked white rice with a generous amount of light coconut milk in a large cooking vessel; heat over high flames for 10 minutes, while periodically stirring to prevent rice from adhering to the bottom of the pot.
2
Next, incorporate cocoa powder, granulated sugar, and a pinch of salt into the rice; lower the heat to a low simmer, cover the pot with a lid, and continue cooking, stirring occasionally, until the rice is tender and has absorbed most of its liquid, approximately 10 minutes longer than the initial cooking time.
3
Finally, pour a rich and creamy coconut milk into the rice mixture; stir to merge the two ingredients together seamlessly. Present the dish hot and enjoy.