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Chocolate Raspberry Sauce
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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
8 servings

Ingredients
- 1 pint fresh raspberries
- 1/4 cup white sugar
- 2 tablespoons orange juice
- 2 tablespoons cornstarch
- 1 cup cold water
Instructions
1
Combine the raspberries, sugar, and orange juice in a saucepan and stir until well combined.
2
In another bowl, whisk the cornstarch into cold water to create a smooth paste.
3
Gradually add this mixture to the saucepan, stirring constantly as it comes to a boil.
4
Continue cooking for approximately 5 minutes, maintaining a steady pace and ensuring the mixture thickens evenly.
5
As it cools, the sauce will thicken further, achieving its optimal consistency.
6
Transfer the sauce to a blender or use a handheld immersion blender to puree it until smooth.
7
Strain the sauce through a fine-mesh sieve to remove any remaining solids and achieve a refined texture.
8
Serve the sauce warm or chilled, depending on your preference.
9
Store any leftover sauce in an airtight container in the refrigerator for up to two weeks.