Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Chocolate Pumpkin Muffins

4.6
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
12 servings
Dessert Snack
Chocolate Pumpkin Muffins
Ingredients
  • 3/4 cup white sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 3/4 cup canned pumpkin
  • 1/4 cup water
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
Instructions
1
Collect and prepare all necessary ingredients beforehand.
2
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
3
Apply a thin layer of cooking spray or insert paper cups into the muffin pan to prevent sticking.
4
Combine granulated sugar, vegetable oil, and eggs in a medium-sized bowl using a whisking motion.
5
Blend the pumpkin puree with water until you achieve an even consistency.
6
In a separate bowl, combine all dry ingredients including flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground cloves, and salt.
7
Mix the dry ingredients until they are well combined.
8
Gradually add the pumpkin mixture to the dry ingredients and stir just enough to combine, taking care not to overmix.
9
Gently fold in the chocolate chips.
10
Fill each muffin cup two-thirds full with the prepared batter.
11
Relax and indulge in your delicious creations!
12
Bake the muffins in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.