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Chocolate Pecan Pie

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert
Chocolate Pecan Pie
Ingredients
  • 3 large eggs
  • 1 1/4 cups white sugar, or more to taste
  • 1/2 cup all-purpose flour
  • 1/2 cup corn syrup
  • 6 tablespoons unsalted butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1 1/2 cups semisweet chocolate chips
  • 1 1/2 cups chopped pecans
  • 1 (9 inch) unbaked pie shell
Instructions
1
Collect all necessary ingredients and heat your oven to a medium-high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if preferred).
2
Use an electric mixer to thoroughly whisk eggs in a spacious mixing container until they become smooth and airy. Introduce sugar, flour, corn syrup, melted butter, salt, and lemon juice into the mixture; blend until everything is perfectly incorporated.
3
Gradually incorporate chocolate chips and pecans into the mixture, then pour the entire concoction into a pie crust.
4
Place the pie in the preheated oven and allow it to bake until the crust turns a beautiful golden color and the filling is completely set, taking anywhere from 45 to 60 minutes.
5
Once done, take the pie out of the oven and let it rest and set before presenting it to your guests.