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Chocolate Peanut Butter Crackers
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PREP TIME
30 min
COOKING TIME
5 min
TOTAL TIME
50 min
SERVINGS
40 servings

Ingredients
- 3/4 cup creamy or chunky peanut butter
- 2 pounds chocolate almond bark, broken into pieces
- 80 buttery round crackers (such as RitzĀ®)
- 2 1/4 ounces colored candy sprinkles
Instructions
1
Spread a small amount of creamy peanut butter onto each cracker half, covering the surface evenly.
2
Combine and press the two halves together firmly to create a single, peanut butter-filled sandwich cookie.
3
Melt the almond bark in a heatproof bowl set over simmering water, rather than directly on the stovetop.
4
To prevent scorching, reduce the heat and maintain a gentle simmer, allowing the chocolate to melt smoothly.
5
Dip each sandwich cookie into the melted almond bark, making sure any excess chocolate drips back into the pot.
6
Place the coated cookies on a sheet of parchment paper and sprinkle with candy sprinkles immediately, allowing them to adhere to the chocolate.
7
Place the cookies in the refrigerator to allow the chocolate to set, approximately 15 minutes later.