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Chocolate Peanut Butter Bark

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
45 min
SERVINGS
36 servings
Dessert
Chocolate Peanut Butter Bark
Ingredients
  • cooking spray
  • 16 ounces white chocolate chips
  • 1 1/2 cups peanut butter
  • 8 ounces semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
Instructions
1
Preheat your oven to 350 degrees Fahrenheit. Next, take a baking sheet and give it a light coating of cooking spray to prevent sticking.
2
Place a sheet of parchment paper across the baking sheet, ensuring it covers the entire surface.
3
In a microwave-safe bowl, combine white chocolate chips and peanut butter. Heat in short intervals of 30 seconds to 1 minute, stirring between each interval until the mixture reaches a semi-melted state.
4
Transfer the semi-sweet chocolate chips to another microwave-safe bowl. Heat in short intervals of 15 to 30 seconds, stirring between each interval until the chocolate is half-melted. Add a hint of vanilla to the melted chocolate.
5
Using a spoon, spread the peanut butter mixture evenly across the prepared baking sheet.
6
Pour the semi-sweet chocolate over the peanut butter layer, creating an attractive design.
7
Using a sharp knife with a long tip, gently scrape through both layers to create a marbled effect.
8
Place the baking sheet in the refrigerator and allow it to set for 30 minutes to 2 hours.
9
Once set, remove the baking sheet from the refrigerator and cut it into 36 equal pieces.
10
Store the finished treats in an airtight container to maintain their freshness.