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Chocolate Orange Rice Pudding

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dessert Filipino
Chocolate Orange Rice Pudding
Ingredients
  • 5 1/2 cups milk
  • 1 cup Arborio rice
  • 2/3 cup white sugar
  • 2 tablespoons orange juice
  • 1 1/2 teaspoons grated orange zest
  • 2 tablespoons orange liqueur
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup semisweet chocolate chips
Instructions
1
Combine milk, rice, sugar, orange juice, and orange zest in a large saucepan; heat over high flames until the mixture reaches boiling point, then decrease the intensity to a low simmer and cook continuously for 35 to 40 minutes, stirring constantly until the rice is soft and the mixture has thickened.
2
Transfer the saucepan to a cool surface. Introduce orange liqueur and cocoa powder into the rice mixture, stirring until well combined; add chocolate chips and continue stirring until they have fully incorporated into the pudding.