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Chocolate Oatmeal Cookies

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
48 servings
Dessert
Chocolate Oatmeal Cookies
Ingredients
  • 1 1/2 cups white sugar
  • 1 1/2 cups brown sugar
  • 1 cup butter
  • 4 eggs
  • 4 teaspoons vanilla extract
  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 5 cups semisweet chocolate chips
  • 2 cups flaked coconut
  • 2 cups chopped almonds
Instructions
1
First, preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius. Next, take a moment to grease the cookie sheets with some cooking spray.
2
Then, combine the white sugar and brown sugar in a large mixing bowl. Add butter to the mixture and use an electric mixer to blend everything together until you have a smooth consistency.
3
Add eggs one at a time, mixing thoroughly after each addition to ensure everything is well combined.
4
Now, incorporate vanilla into the mixture and mix it in thoroughly.
5
Separately, combine flour, baking soda, and salt in a separate bowl.
6
Mix the dry ingredients into the creamed mixture until you have a well-blended consistency.
7
Add chocolate chips, coconut, and almonds to the mixture and stir until everything is fully incorporated.
8
Drop rounded spoonfuls of the cookie dough onto the prepared baking sheets.
9
Place the cookies in the preheated oven and bake until the edges are lightly browned, taking around 8 to 10 minutes.
10
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.