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Chocolate Nut Mandel Bread for Passover

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
24 servings
Dessert Jewish
Chocolate Nut Mandel Bread for Passover
Ingredients
  • 2 cups white sugar
  • 1 cup unsalted butter, softened
  • 6 eggs
  • 2 3/4 cups matzo cake meal
  • 3/4 cup potato starch
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips
  • 1 tablespoon cinnamon sugar
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit, which is equivalent to 175 degrees Celsius.
2
Prepare your baking area by lightly coating one or more baking sheets with a non-stick cooking spray, or line them with parchment paper for an alternative option.
3
In a large mixing bowl, combine sugar and butter using an electric mixer to blend them into a smooth and airy mixture. Gradually incorporate eggs one at a time, ensuring each addition is well combined before proceeding to the next step.
4
In a separate bowl, whisk together matzo cake meal, potato starch, and salt until well incorporated. Gently fold the dry ingredients into the butter mixture until they are just combined.
5
Add walnuts and chocolate chips to the dough, stirring gently until these ingredients are evenly distributed throughout.
6
Cover the dough and refrigerate it for a short period of time, allowing it to firm up before handling.
7
Divide the dough into two equal portions and shape each portion into a rectangular loaf with dimensions of 5 inches in width and 1 inch in thickness.
8
Sprinkle a mixture of granulated sugar and cinnamon evenly over the top surface of each loaf before placing them in the oven.
9
Bake the loaves in the preheated oven for 45 minutes, or until they are cooked through.
10
Once baked, allow the loaves to cool completely on a wire rack before slicing them into individual cookies of approximately 1 inch in size.