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Chocolate Mug Cake

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PREP TIME
5 min
COOKING TIME
2 min
TOTAL TIME
7 min
SERVINGS
1 serving
Dessert
Chocolate Mug Cake
Ingredients
  • 1/4 cup all-purpose flour
  • 1/4 cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons canola oil
  • 1 tablespoon water
  • 1/4 teaspoon vanilla extract
Instructions
1
Combine dry ingredients such as flour, sugar, and cocoa powder in a spacious microwave-safe container; whisk together until well incorporated.
2
Next, combine the wet ingredients like milk, canola oil, water, and vanilla extract in a separate bowl; stir until smooth.
3
Combine the wet and dry ingredients together to form a cake batter.
4
Bake in the microwave on high for approximately 1 minute and 45 seconds, or until a toothpick inserted into the center comes out clean.