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Chocolate Mousse (No Eggs)

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
75 min
SERVINGS
4 servings
Dessert
Chocolate Mousse (No Eggs)
Ingredients
  • 1 (8 ounce) container mascarpone cheese
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate chips
Instructions
1
Combine the rich and creamy mascarpone cheese with the light and airy whipping cream, along with a hint of sweetness from the vanilla extract, in a large bowl.
2
Heat the chocolate chips gently over simmering water in a double boiler, stirring constantly and using a rubber spatula to scrape down the sides of the bowl to prevent any scorching or burning.
3
Gradually blend the melted chocolate into the mascarpone cheese mixture, creating a smooth and velvety texture. Allow it to chill in the refrigerator for 1 to 2 hours, until it has set and is ready to serve.