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Chocolate Mint Chip Cookies

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
35 min
SERVINGS
96 servings
Dessert Snack
Chocolate Mint Chip Cookies
Ingredients
  • 2 1/2 cups butter, softened
  • 4 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 4 cups all-purpose flour
  • 1 1/2 cups unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips
Instructions
1
First, preheat your oven to the optimal temperature for baking cookies, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, combine the butter and sugar in a mixing bowl until they form a smooth and creamy paste. Crack in the eggs one at a time, blending each egg thoroughly before adding the next.
3
Now, incorporate all of the remaining ingredients into the mixture, ensuring they are evenly distributed and well combined.
4
Using a spoon or small scoop, drop small portions of the mixture onto a baking sheet lined with parchment paper. This will help prevent the cookies from spreading too much during baking.
5
Place the baking sheet in the oven and bake for 8-9 minutes, or until the cookies are cooked through but still retain a soft texture.
6
Remove the baking sheet from the oven and let the cookies cool for approximately 1 minute on the sheet. This brief period of time allows them to retain some moisture.
7
Finally, transfer the cookies to a wire rack to cool completely and fully harden.