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Chocolate Matzoh Crunch

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
85 min
SERVINGS
30 servings
Dessert Snack Jewish
Chocolate Matzoh Crunch
Ingredients
  • 4 1/2 sheets of salted matzo
  • 1 cup margarine
  • 1 cup dark brown sugar
  • 8 ounces chocolate chips
Instructions
1
Heat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2
To prevent the dish from sticking, lightly coat it with a thin layer of oil or cooking spray.
3
Cover the entire base of the prepared baking dish with crushed matzohs, fitting them together as needed to fill any gaps.
4
Combine the margarine and brown sugar in a heavy-bottomed saucepan over medium-low heat, stirring constantly until the mixture is smooth and the sugar has dissolved, about 3 minutes; pour this mixture over the matzohs in the baking dish.
5
Place the dish in the preheated oven and bake until the syrup has thickened and is bubbling, about 15 minutes.
6
Remove the dish from the oven and sprinkle it evenly with chocolate chips. Allow the mixture to sit for 5 minutes, allowing the chocolate to soften and melt; then use a spatula to spread it evenly over the top of the candy.
7
Let the finished dish cool completely before breaking it into pieces to serve.