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Chocolate Marshmallow Crunch

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
130 min
SERVINGS
24 servings
Dessert
Chocolate Marshmallow Crunch
Ingredients
  • 1 (12 ounce) package semisweet chocolate chips
  • 2 tablespoons butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 1/2 cups dry-roasted peanuts
  • 1 (16 ounce) package miniature marshmallows
Instructions
1
Collect and prepare all necessary components for the recipe.
2
Place a sheet of waxed paper across the bottom of a 9x13-inch baking container to prevent sticking.
3
Melt chocolate chips and butter in a microwave-safe dish within 30-second intervals, stirring every time, until the mixture is fully smooth and combined. Introduce condensed milk into the chocolate mixture and blend until well incorporated.
4
Combine peanuts and mini marshmallows in a separate container to create a distinct mixture.
5
Gradually merge the peanut-marshmallow blend into the chocolate mixture, ensuring everything is fully combined.
6
Pour the final mixture into the prepared pan and refrigerate for approximately 2 hours, allowing it to set.
7
Divide the solidified mixture into 24 equal-sized squares and indulge in your creation!