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Chocolate Infused Enchilada Sauce

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
12 servings
Mexican
Chocolate Infused Enchilada Sauce
Ingredients
  • 1 tablespoon vegetable oil
  • 1 cup diced onion
  • 3 tablespoons chopped garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons all-purpose flour
  • 5 tablespoons hot chili powder
  • 4 1/2 cups chicken broth
  • 1/2 (1 ounce) square semisweet chocolate
Instructions
1
Preheat a large saucepan over medium-high heat, allowing the oil to warm up thoroughly.
2
Then, add sliced onions to the saucepan and cook until they become translucent and tender, stirring occasionally.
3
Next, add minced garlic, dried oregano, ground cumin, and ground cinnamon to the saucepan and sauté for a short period of time, stirring frequently.
4
After that, add flour to the saucepan and cook for a few minutes, stirring constantly until it forms a smooth paste.
5
Then, add chili powder to the saucepan and stir until well combined with the flour mixture.
6
Following that, slowly pour in chicken broth while continuously whisking the sauce until it thickens to your desired consistency.
7
Finally, add melted chocolate to the saucepan and stir until it is fully incorporated and blended in seamlessly.