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Chocolate Ice Cream Hard Shell
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PREP TIME
5 min
COOKING TIME
1 min
TOTAL TIME
6 min
SERVINGS
32 servings

Ingredients
- 2 cups semisweet chocolate chips
- 2/3 cup coconut oil
Instructions
1
Combine chocolate chips and coconut oil in a microwave-safe bowl, then heat it in short bursts of 30 seconds at a time, stirring thoroughly after each interval until the mixture reaches a uniform consistency, typically taking around 1 to 2 minutes. This process usually requires about 1 minute of vigorous stirring to achieve a fully incorporated mixture.