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Chocolate Hazelnut Crepes with Fruit

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Breakfast
Chocolate Hazelnut Crepes with Fruit
Ingredients
  • 1 cup chocolate hazelnut spread
  • 4 (7 inch) pre-made crepes
  • 4 bananas, sliced
  • 1 (7 ounce) can pressurized whipped cream
Instructions
1
Apply a generous amount of chocolate hazelnut spread to each crepe, covering the entire surface. Position one sliced banana lengthwise along the center of each crepe, ensuring it's centered and evenly spaced. Fold the crepe inwards to form a tight cylinder, and carefully place it seam-side down into a preheated skillet over medium heat. Allow the crepes to warm through for approximately 1 minute and 30 seconds. Transfer them to individual plates, and finish with a dollop of whipped cream on top.