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Chocolate Graham Pudding Pie

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
265 min
SERVINGS
12 servings
Dessert
Chocolate Graham Pudding Pie
Ingredients
  • 1 (16 ounce) package graham crackers
  • 6 cups milk
  • 2 (5 ounce) packages non-instant chocolate pudding mix
Instructions
1
Begin by covering the bottom of a 9x13-inch baking container with a single layer of crushed graham crackers. Set the crackers aside for now.
2
Next, combine milk and a package of ready-to-use pudding mix in a large saucepan. Follow the instructions on the pudding mix packaging to prepare it according to the manufacturer's guidelines.
3
Once the pudding is prepared, pour it over the layer of graham crackers in the dish. Cover the top of the pudding with another layer of crushed graham crackers to prevent it from getting soggy. Refrigerate the dish for at least 4 hours, or until the pudding is set and firm to the touch.