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Chocolate Graham Cracker Crust

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dessert
Chocolate Graham Cracker Crust
Ingredients
  • 1 cup chocolate graham crackers
  • 1/4 cup white sugar
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup butter
Instructions
1
Preheat the oven to a high temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if your oven prefers metric measurements).
2
Crush graham crackers into fine crumbs using a food processor, then combine with sugar and cinnamon to create the crust's foundation.
3
Place butter in a microwave-safe dish and heat it for approximately 1 minute, until melted. Then, add this butter to the food processor mixture and blend until everything is well incorporated.
4
Form the dough into a flat, even layer and press it firmly into a pie plate to create the crust's base.
5
Place the crust in a preheated oven and bake for 7 minutes, or until lightly browned. Allow the crust to cool completely before proceeding with the filling, which will take around 30 minutes.