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Chocolate Dipped Marshmallows

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
45 min
SERVINGS
10 servings
Chocolate Dipped Marshmallows
Ingredients
  • 2 cups semisweet chocolate chips
  • 10 large marshmallows
Instructions
1
Heat the chocolate in a microwave-safe container using short pulses, checking on it frequently to avoid overheating. Stir the chocolate after each heating cycle to ensure even melting.
2
Insert a toothpick or fork into the marshmallow and gently lift it out of its container, allowing it to coat with chocolate. Position the coated marshmallow on a sheet of parchment paper or aluminum foil, and place it in the freezer to harden.
3
Allow the marshmallows to thaw at room temperature for 5 minutes before presenting them as a finished treat.