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Chocolate Custard Pie

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert
Chocolate Custard Pie
Ingredients
  • 1 1/2 cups white sugar
  • 3 tablespoons unsweetened cocoa powder
  • 2 eggs
  • 1 (5 ounce) can evaporated milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust
Instructions
1
Begin by preheating the oven to its highest temperature setting, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Meanwhile, combine granulated sugar and unsweetened cocoa powder in a substantial bowl. Utilize an electric mixer to blend the ingredients until they form a cohesive mixture.
3
In a separate, smaller bowl, whisk eggs with an electric mixer until they become light and airy. Gradually incorporate this mixture into the cocoa mixture, ensuring a smooth blend.
4
Next, add evaporated milk, softened butter, and the essence of vanilla to the mixture. Combine these ingredients thoroughly.
5
Then, pour the final mixture into an unbaked pie crust, taking care to fill it evenly.
6
Finally, place the filled pie crust in the preheated oven and bake until the filling is set, which should take approximately 45 minutes. Remove from the oven and allow it to cool before slicing.