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Chocolate Crème Dessert

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Chocolate Crème Dessert
Ingredients
  • 3/4 cup light cream
  • 1 (4 ounce) bar sweet baking chocolate, chopped
  • 2 tablespoons white sugar
  • 2 egg yolks, lightly beaten
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons whipped cream, or to taste
Instructions
1
Combine the cream, chocolate, and sugar in a saucepan over medium heat, stirring persistently to ensure even heating until the chocolate has fully incorporated and achieved a smooth consistency.
2
Gradually introduce a small amount of the melted mixture into the beaten egg yolks, blending until a seamless union is achieved. Reintroduce this mixture back into the saucepan with the remaining chocolate, then continue to heat it gently while stirring constantly until the custard reaches a state of optimal thickness.
3
Spoon the resulting mixture into individual dessert bowls and finish with a dollop of whipped cream.