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Chocolate Cream Puffs

4.6
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PREP TIME
30 min
COOKING TIME
25 min
TOTAL TIME
55 min
SERVINGS
20 servings
Dessert
Chocolate Cream Puffs
Ingredients
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 2 cups heavy cream
  • 1 cup milk
  • 1/2 cup butter
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
Instructions
1
Combine the instant vanilla pudding mix, cream, and milk in a bowl. Cover it with plastic wrap and refrigerate until the mixture has firmed up.
2
Heat your oven to 425 degrees F (220 degrees C).
3
In a large saucepan, bring water and butter to a boil.
4
Add the flour and salt to the pot, stirring constantly until you get a dough-like consistency.
5
Transfer the dough to another large bowl. Using a spoon or stand mixer, beat in the eggs one at a time, making sure to mix well after each addition.
6
Spoon small portions of the dough onto an ungreased baking sheet, leaving a little space between each cookie.
7
Bake the cookies in the preheated oven for 20 to 25 minutes, or until they are golden brown. Check the centers of the cookies - they should be dry.
8
Once the cookies have cooled, you can either cut them open and fill them with the vanilla pudding mixture, or use a piping bag to pipe the pudding into the cookies.
9
Savor your delicious creations!