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Chocolate Cream Layer Cake

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PREP TIME
15 min
COOKING TIME
0 min
TOTAL TIME
735 min
SERVINGS
24 servings
Dessert
Chocolate Cream Layer Cake
Ingredients
  • 1 (16 ounce) package graham crackers
  • 4 cups milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (16 ounce) package prepared chocolate frosting
Instructions
1
Prepare a baking dish by covering its base with a uniform layer of graham crackers, ensuring an even surface.
2
Combine milk and vanilla pudding in a large mixing container; vigorously stir the mixture for 2 minutes using a whisk. Thoroughly blend in whipped topping until the two ingredients are fully incorporated.
3
Cover half of the pudding mixture with it and spread a uniform layer over the graham crackers in the baking dish. Top this layer with another single layer of graham crackers, followed by the remaining pudding mixture and a final layer of graham crackers.
4
Heat the prepared frosting in the microwave on half power for 1 minute; remove from heat immediately. Pour the warm frosting over the top of the cake, spreading it evenly to the edges using a spatula. Refrigerate the cake for at least 12 hours before serving