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Chocolate Cream Cheese Black Bottom Cupcakes

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PREP TIME
30 min
COOKING TIME
30 min
TOTAL TIME
60 min
SERVINGS
24 servings
Dessert
Chocolate Cream Cheese Black Bottom Cupcakes
Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 1 large egg
  • 1/3 cup white sugar
  • 1/8 teaspoon salt
  • 1 cup miniature semisweet chocolate chips
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon cider vinegar
  • 1 teaspoon vanilla extract
Instructions
1
Acquire the necessary components. Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Prepare the baking vessels by coating them with a non-stick substance or lining them with paper cups.
3
Combine cream cheese, egg, 1/3 cup of granulated sugar, and a pinch of salt in a medium-sized bowl using an electric mixer until the mixture becomes smooth and airy. Introduce chocolate chips into the mixture, setting it aside for later use.
4
In a large bowl, blend together flour, 1 cup of granulated sugar, cocoa powder, baking soda, and a half teaspoon of salt. Create a depression in the center of the mixture; then, add water, oil, vinegar, and vanilla extract. Blend everything together until it forms a cohesive unit.
5
Fill the prepared muffin tins with chocolate batter, leaving about 1/3 of each tin empty. Place a dollop of cream cheese mixture on top of the chocolate batter in each muffin tin.
6
Place the prepared muffin tins in the preheated oven and bake until a toothpick inserted into the center of each cake comes out clean, indicating that it is done. The baking time should be between 25 to 30 minutes.