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Chocolate-Covered Pretzels

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
24 servings
Dessert
Chocolate-Covered Pretzels
Ingredients
  • 24 circular pretzels
  • 24 milk chocolate candy kisses
  • 1 (1.69 ounce) package mini candy-coated chocolates
Instructions
1
Acquire all necessary ingredients and heat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Arrange pretzels uniformly on baking sheets. Uncover candy kisses and position one at the heart of each pretzel.
3
Place the baking sheets in the preheated oven and allow the kisses to soften, 1 to 2 minutes. Retrieve from the oven, then delicately insert a chocolate-coated confection into the center of each pretzel.
4
Store in the refrigerator until solidified.