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Chocolate Coconut Cookies

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
24 servings
Lunch Dessert Canadian
Chocolate Coconut Cookies
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup sweetened flaked coconut
  • 1 cup chocolate chips
  • 1/2 cup quick-cooking oats
  • 1/2 cup roasted sunflower seeds
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
Instructions
1
Preheat your oven to the optimal temperature of 375 degrees Fahrenheit or 190 degrees Celsius, ensuring a perfect start for your baking process.
2
Next, take a moment to prepare the surface on which you will be placing your cookies by lightly coating it with a generous amount of grease, making the removal and handling of your finished product much easier.
3
Mix together the dry ingredients - specifically, flour, baking powder, and baking soda - in a bowl until they are well combined.
4
In a separate bowl, combine the various ingredients that will give your cookies their unique flavor and texture - coconut, chocolate chips, oats, and sunflower seeds.
5
Using a spoon, take the time to thoroughly blend together sugar and butter until they form a smooth paste.
6
Then, using an electric mixer on medium speed, beat the eggs one at a time into the butter mixture until it reaches a light and creamy consistency.
7
Next, use your electric mixer to thoroughly combine the coconut mixture with the butter mixture until everything is evenly mixed.
8
After that, use a gentle touch to mix the flour mixture into the coconut-butter mixture until just combined.
9
Finally, drop small spoonfuls of dough onto the prepared baking sheet and bake in the preheated oven until your cookies are lightly browned, approximately 10 minutes.