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Chocolate Coconut Cookie Bars

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
55 min
SERVINGS
12 servings
Dessert
Chocolate Coconut Cookie Bars
Ingredients
  • 1/2 cup margarine, melted
  • 1 1/2 cups graham cracker crumbs
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips
  • 1 1/3 cups flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 180 degrees Celsius.
2
Melt a generous amount of margarine in the dish, ensuring it covers the entire surface.
3
Evenly distribute the graham crumbs over the melted margarine, creating a uniform layer.
4
These crunchy crumbs are followed by a sprinkle of chopped nuts, adding texture to the dish.
5
Next, add chocolate chips, which will melt and blend with the other ingredients during baking.
6
Top this mixture with a layer of coconut flakes, providing a sweet and tropical contrast to the rest.
7
Pour milk over all the ingredients, creating a moist and creamy base for the dessert.
8
Bake the mixture in your preheated oven for 25 minutes, or until it reaches a lightly browned top.
9
Allow the dessert to cool for 15 minutes before cutting into finger-length bars, making it easy to serve and enjoy.