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Chocolate Chip Quinoa Cookies

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
40 min
SERVINGS
21 servings
Dessert Snack Canadian
Chocolate Chip Quinoa Cookies
Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 cup butter
  • 1 cup light brown sugar
  • 2 eggs, beaten
  • 1 cup chocolate chips
  • 1 cup quinoa flakes
  • 1/2 cup oat bran
  • 1/4 cup light cream
Instructions
1
Heat your oven to 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric).
2
Prepare a baking sheet by covering it with parchment paper for easy cleanup.
3
In a mixing bowl, combine the dry ingredients: flour, baking powder, and baking soda.
4
In a separate large bowl, cream together the butter and brown sugar using an electric mixer until you achieve a smooth consistency.
5
Add one egg to the butter mixture and mix well.
6
Next, add the second egg and vanilla extract to the bowl. Mix until combined, then gradually incorporate the dry ingredients into the mixture, stirring only until it forms a cohesive batter.
7
Mix in the chocolate chips, quinoa flakes, oat bran, and cream to distribute them evenly throughout the dough.
8
Shape the dough into small balls, leaving at least 2 inches of space between each cookie on the prepared baking sheet.
9
Bake the cookies in your preheated oven for 10 minutes, or until they are lightly browned.
10
Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.