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Chocolate Chip Persimmon Cookies

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
45 min
SERVINGS
33 servings
Dessert Snack
Chocolate Chip Persimmon Cookies
Ingredients
  • 1 cup butter, softened
  • 1 cup white sugar
  • 3 Hachiya persimmons, pulp extracted
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/2 cups chocolate chips
Instructions
1
First, preheat your oven to 375 degrees Fahrenheit (or 190 degrees Celsius).
2
Next, place a baking sheet on the middle rack of your oven and line it with parchment paper to prevent sticking.
3
In a large mixing bowl, combine softened butter, granulated sugar, and persimmon pulp using an electric mixer until the mixture becomes light and airy.
4
Add a single egg to the bowl, followed by a few drops of vanilla extract, and mix until well combined.
5
In another mixing bowl, whisk together all-purpose flour, baking soda, and salt until they are evenly blended.
6
Gradually add the dry ingredients to the persimmon mixture, mixing until everything is fully incorporated.
7
Mix in chocolate chips at this stage to add flavor and texture to your cookies.
8
Spoonfuls of dough should be dropped onto the prepared baking sheet, leaving about 1 inch of space between each cookie.
9
Place the baking sheet in the preheated oven and bake until the edges are golden brown, taking between 10 to 13 minutes.
10
After baking, remove the cookies from the oven and let them cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.