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Chocolate Chip Pecan Pie

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PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
8 servings
Dessert Southern
Chocolate Chip Pecan Pie
Ingredients
  • 1 recipe pastry for a 9 inch single crust pie
  • 1 cup white sugar
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/2 cup butter, melted and cooled
  • 1 cup pecans, coarsely chopped
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract
Instructions
1
Combine sugar and flour in a large bowl, blending them together until they form a uniform mixture.
2
Combine the eggs, which have been beaten into a smooth consistency, with the softened butter and blend until well combined.
3
Add the chopped nuts, chocolate chips, and vanilla extract to the mixture and stir until they are evenly distributed.
4
Pour this combined mixture into a pre-baked pie crust, which has been placed in a cookie sheet.
5
Bake the pie in a preheated oven at 325 degrees Fahrenheit (165 degrees Celsius) for one hour.