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Chocolate Chip Pancake Bites

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
3 servings
Breakfast
Chocolate Chip Pancake Bites
Ingredients
  • 1 cup milk
  • 1 large egg
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted and cooled
  • 1/2 cup miniature chocolate chips
Instructions
1
Collect all necessary components.
2
Separate the dry ingredients, including flour, sugar, baking powder, and salt, into a distinct container.
3
Mix milk and egg in a separate bowl until they are fully incorporated.
4
Combine the melted butter with the dry ingredients, then blend in the milk mixture until a uniform consistency is achieved.
5
Integrate chocolate chips into the batter.
6
Heat a small non-stick pan over low heat.
7
Pour approximately 1/3 cup of batter into the hot skillet and cover with a lid. Cook the pancake until it is browned on the bottom, taking around 3 minutes.
8
Flip the pancake and cover again. Cook until it is browned on the other side, taking 2 to 3 minutes. Transfer the cooked pancake to a plate and repeat the process to create additional pancakes.