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Chocolate Chip Cookie Dough Cheesecake

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
75 min
SERVINGS
12 servings
Dessert
Chocolate Chip Cookie Dough Cheesecake
Ingredients
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 (18 ounce) packages chocolate chip cookie dough
Instructions
1
Preheat your oven to a medium-hot temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Mix the softened cream cheese, granulated sugar, eggs, and a hint of vanilla extract in a bowl until you achieve a smooth and harmonious consistency.
3
Place a single serving of cookie dough on the bottom of a rectangular 9x13-inch baking pan to create the foundation. Spread the cream cheese mixture evenly over the cookie dough base.
4
Break off small portions of the remaining cookie dough and scatter them across the cream cheese mixture to create a visually appealing pattern.
5
Bake the dessert in your preheated oven until the cream cheese mixture has solidified and the cookies on top have turned a golden brown color, taking anywhere from 30 to 45 minutes.
6
Allow the dessert to rest and cool completely before serving, which should take around 30 minutes.