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Chocolate Chip Birthday Cookies

4.6
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PREP TIME
15 min
COOKING TIME
12 min
TOTAL TIME
50 min
SERVINGS
48 servings
Dessert U.S.
Chocolate Chip Birthday Cookies
Ingredients
  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup white chocolate chips
  • 2/3 cup milk chocolate chips
  • 2/3 cup semisweet chocolate chips
  • 1/3 cup chopped walnuts
  • 1/3 cup chopped pecans
  • 1/3 cup chopped almonds
Instructions
1
First, preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius). This will ensure that the ideal temperature is reached for baking.
2
Next, combine the butter, brown sugar, and white sugar in a medium-sized bowl. Using an electric mixer, cream these ingredients together until they form a smooth consistency.
3
Then, add the eggs and vanilla extract to the bowl. Mix these ingredients together until well combined.
4
After that, combine the flour, baking soda, baking powder, and salt in a separate bowl. Gradually add these dry ingredients to the butter mixture, stirring until just combined.
5
Now, use a large spoon to mix in the white sugar, milk, and semi-sweet chocolate chips. Make sure these ingredients are fully incorporated into the dough.
6
Then, add the walnuts, pecans, and almonds to the dough. Mix these ingredients together until they are evenly distributed.
7
Finally, use a spoon to drop heaping amounts of the dough onto ungreased cookie sheets. This will help create perfectly baked cookies.
8
Place the baking sheet in the preheated oven and bake for 10 to 12 minutes. The cookies will be done when they are lightly golden brown.
9
Once the cookies have finished baking, allow them to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.