Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Chocolate Chip Banana Muffins

4.5
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
12 servings
Chocolate Chip Banana Muffins
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup white sugar
  • 3 medium ripe bananas, mashed
  • 1/3 cup oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 1/2 cup yogurt
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Next, prepare a 12-cup muffin tin by lining it with paper inserts.
2
In a medium-sized bowl, mix together the flour, baking powder, baking soda, and salt. This will form a dry ingredient blend.
3
In a separate bowl, use an electric mixer to beat the eggs until they become light and airy. Then, add sugar to the bowl and continue beating until the mixture becomes smooth and fluffy.
4
Add mashed bananas, oil, and vanilla extract to the bowl with eggs. Continue beating until well combined.
5
Gradually add the dry ingredient blend to the bowl in two batches, alternating with yogurt. After each addition, briefly mix the batter before adding the next ingredient. Continue this process until the mixture becomes smooth and creamy.
6
Finally, stir in chocolate chips to add flavor and texture. Fill each muffin cup with the prepared batter, leaving it at the top.
7
Place the filled muffin cups in the preheated oven and bake until the tops spring back when lightly pressed, taking 22 to 25 minutes.
8
After 5 minutes of cooling in the tin, transfer the muffins to a wire rack to cool completely.