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Chocolate Chip Banana Bread

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PREP TIME
15 min
COOKING TIME
70 min
TOTAL TIME
95 min
SERVINGS
10 servings
Brunch Snack
Chocolate Chip Banana Bread
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 ripe bananas, mashed
  • 1 tablespoon milk
  • 1 teaspoon ground cinnamon, or to taste
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 cup semisweet chocolate chips
Instructions
1
Acquire all necessary components.
2
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). Coat a 9x5-inch loaf pan with non-stick cooking spray, preferably made of glass.
3
Combine flour, baking powder, baking soda, and salt in a mixing vessel.
4
Blend bananas, milk, and cinnamon in another container using a gentle stirring motion; this will help to distribute the ingredients evenly.
5
Utilize an electric mixer to cream together sugar and butter until they achieve a light and fluffy consistency; then, gradually add eggs one at a time, ensuring each addition is well incorporated before proceeding.
6
Combine the banana mixture with the butter mixture; then, mix in the flour mixture until it is just combined. Fold in chocolate chips; pour the batter into the prepared loaf pan.
7
Bake the loaf in the preheated oven until a toothpick inserted into the center comes out clean, approximately 70 minutes. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.
8
Slice and indulge in your delicious creation