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Chocolate Cavity-Maker Cake

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
85 min
SERVINGS
12 servings
Dessert Cake
Chocolate Cavity-Maker Cake
Ingredients
  • 1 (18.25 ounce) package dark chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (16 ounce) container sour cream
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup coffee flavored liqueur
  • 2 cups semisweet chocolate chips
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently, 175 degrees Celsius.
2
Next, take a moment to prepare the baking vessel by coating it with butter or cooking spray and dusting it lightly with flour, utilizing a 10-inch Bundt pan.
3
To create the cake batter, combine the dry ingredients in a large mixing container and proceed to mix them with the wet components - sour cream, eggs, oil, and coffee liqueur - until you achieve a smooth consistency.
4
Make sure to incorporate the chocolate chips into the mixture, taking care not to overmix.
5
Pour the cake batter into the prepared pan and place it in the preheated oven for approximately 1 hour, or until the cake springs back when gently tapped.
6
Once the cake has finished baking, remove it from the oven and allow it to cool in the pan for 10 minutes.
7
Then, transfer the cake to a wire rack and permit it to cool completely before serving.