Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Chocolate Cake with Greek Yogurt

4.5
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
12 servings
Dessert
Chocolate Cake with Greek Yogurt
Ingredients
  • 1 3/4 cups self-rising flour
  • 1 cup unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 2 cups white sugar
  • 1 cup water
  • 2 eggs
  • 1/4 cup vanilla Greek yogurt
  • 2 teaspoons vanilla extract
Instructions
1
First, preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius). This will ensure that your oven is at the right temperature for baking.
2
Next, combine three essential dry ingredients - flour, cocoa powder, and salt - in a bowl. Sift them together to create a smooth mixture.
3
Simultaneously, mix together four key wet ingredients - sugar, water, eggs, Greek yogurt, and vanilla extract - in another bowl using an electric mixer. This will help to create a harmonious blend of flavors.
4
Gradually incorporate the dry mixture into the wet mixture, blending everything together until it's perfectly combined.
5
Finally, pour the batter into two 9-inch cake pans and place them in the oven to bake until a toothpick inserted into the centers comes out clean, taking approximately 30 to 35 minutes.