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Chocolate Brownie Icing

4.7
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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
12 servings
Dessert
Chocolate Brownie Icing
Ingredients
  • 1 1/2 cups white sugar
  • 6 tablespoons milk
  • 6 tablespoons unsalted butter, softened
  • 1 cup chocolate chips
  • 1 dash vanilla extract
Instructions
1
Combine sugar, milk, and butter in a saucepan over medium heat; bring the mixture to a rolling boil. Allow it to cook for 30 seconds, then swiftly take it off the heat.
2
Add chocolate chips and vanilla to the saucepan; stir until the chocolate is fully incorporated and melted. Pour it immediately over warm brownies.