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Chocolate Brownie Biscotti

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PREP TIME
30 min
COOKING TIME
45 min
TOTAL TIME
115 min
SERVINGS
30 servings
Dessert
Chocolate Brownie Biscotti
Ingredients
  • 1/3 cup butter, softened
  • 2/3 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 cup miniature semisweet chocolate chips
  • 1/4 cup chopped walnuts
  • 1 egg yolk, beaten
  • 1 tablespoon water
Instructions
1
Preheat your oven to the desired temperature of 375 degrees Fahrenheit, or equivalently 190 degrees Celsius.
2
Prepare your baking surfaces by coating them with a non-stick layer, or line them with a heat-resistant sheet to prevent sticking.
3
Mix the butter and sugar in a large bowl until they form a smooth, uniform consistency. Gradually incorporate the eggs one at a time, followed by adding the vanilla extract to enhance flavor.
4
In a separate bowl, whisk together the flour, cocoa powder, and baking powder. Combine these dry ingredients with the creamed mixture until a smooth, cohesive dough forms.
5
To achieve the perfect texture, mix in any remaining dry ingredients by hand to prevent lumps from forming.
6
Add the chocolate chips and walnuts to the dough, ensuring they are evenly distributed throughout.
7
Divide the dough into two equal portions and shape each portion into a rectangular loaf, approximately 9x2x1 inches in size.
8
Place the loaves on a baking sheet, leaving about 4 inches of space between each loaf to allow for even cooking.
9
Brush the tops of the loaves with a mixture of water and egg yolk to create a protective barrier.
10
Bake the loaves in the preheated oven for 20-25 minutes, or until they have reached a firm consistency.
11
Allow the loaves to cool on the baking sheet for 30 minutes before slicing and serving.
12
Slice each loaf diagonally into thin, 1-inch thick slices. Return the slices to the baking sheet and bake on each side for an additional 10-15 minutes, or until they have reached a dry, crispy texture.
13
Cool the slices completely and store them in an airtight container to maintain freshness.