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Chocolate Bourbon Walnut Pie

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PREP TIME
30 min
COOKING TIME
45 min
TOTAL TIME
80 min
SERVINGS
16 servings
Dessert Southern
Chocolate Bourbon Walnut Pie
Ingredients
  • 1 cup chopped walnuts
  • 3 tablespoons bourbon
  • 1 cup white sugar
  • 1 cup light corn syrup
  • 4 eggs
  • 1/2 cup butter
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 2 (9 inch) unbaked pie crust
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius for those using metric measurements). In a compact container, carefully pour bourbon over the walnuts; set it aside for later use.
2
In a substantial mixing vessel, combine sugar, corn syrup and eggs. Utilize an electric mixer to blend these ingredients together thoroughly. Next, incorporate butter, chocolate chips and vanilla into the mixture. Add the bourbon and walnuts to the bowl, stirring until they are evenly distributed. Pour the filling into your pre-baked pie shell.
3
Bake the pie in the preheated oven for 45 minutes, or until it achieves a golden brown color.